{"id":627,"date":"2022-03-09T10:06:29","date_gmt":"2022-03-09T10:06:29","guid":{"rendered":"https:\/\/psquared-cp182.wordpresstemporal.com\/psquared.es?p=627"},"modified":"2022-03-09T10:06:29","modified_gmt":"2022-03-09T10:06:29","slug":"nuevos-protocolos-de-limpieza-e-higiene-covid-19-1","status":"publish","type":"post","link":"https:\/\/psquared.es\/en\/nuevos-protocolos-de-limpieza-e-higiene-covid-19-1\/","title":{"rendered":"Nuevos protocolos de limpieza e higiene Covid-19"},"content":{"rendered":"<p>El coronavirus se transmite en la mayor\u00eda de los casos a trav\u00e9s de gotas respiratorias y transmisi\u00f3n por contacto directo. Actualmente se desconoce el tiempo de supervivencia y las condiciones que afectan la viabilidad en el medio ambiente del virus que produce la enfermedad COVID-19. Estudios estiman que el virus sobrevive m\u00e1s de 48 horas a una temperatura ambiente promedio (20 \u00b0 C) en diferentes superficies. Por este motivo es necesario incorporar un protocolo de limpieza e higiene.<\/p>\n<p>Previo a la apertura de sus oficinas es importante organizar un proceso de limpieza y desinfecci\u00f3n, haya o no estado el espacio en contacto con el virus.<\/p>\n<p>Una buen limpieza y desinfecci\u00f3n ayuda a evitar la propagaci\u00f3n del virus y a eliminarlo de las superficies contaminadas.<\/p>\n<h3>\n1- Pautas generales de limpieza<\/h3>\n<p>Antes de iniciar el proceso de desinfecci\u00f3n en necesaria la limpieza de todos y cada uno de los espacios, mobiliario y objetos.<\/p>\n<p>Las zonas en las que se debe intensificar la limpieza son:<\/p>\n<p>Interruptores y timbres \/ pomos de puertas \/ ventanas \/ armarios y archivadores \/ Botones de ascensor \/ Barandillas y pasamanos \/ mostradores \/ Mesas y sillas &#8211; foco las que est\u00e1n en zonas de espera \/ Ordenadores, teclados y mouse \/ Tel\u00e9fonos \/ Grapadoras y todos los \u00fatiles de escritorio \/ Grifos \/ Lavabos \/ M\u00e1quinas expendedoras \/ Fotocopiadoras \/ Comedores y Vestuarios.<\/p>\n<p>Para la limpieza de las oficinas en psquared utilizamos productos desinfectantes que tienen la finalidad viricida con alto contenido de hipoclorito de sodio (lej\u00eda).<\/p>\n<p>Seg\u00fan los estudios al momento, el virus se inactiva con una soluci\u00f3n de hipoclorito de sodio a una concentraci\u00f3n del 0,5% durante un minuto o del 0,1% durante 5 minutos.<br \/>\nEn psquared estamos trabajando para ofrecer a todos nuestros clientes una adecuada limpieza y desinfecci\u00f3n de todos nuestros espacios de trabajo.<\/p>\n<p>&nbsp;<\/p>\n<h3>2- Servicios de desinfecci\u00f3n<\/h3>\n<p>Es clave tener un protocolo de desinfecci\u00f3n para, por un lado impedir el ingreso del virus y por otro, si existiera alguna persona con Covid-19, el protocolo permitir\u00e1 minimizar el tiempo de cierre de las instalaciones.<\/p>\n<p>Para la desinfecci\u00f3n es necesario un tratamiento de desinfecci\u00f3n de todas las superficies.<br \/>\nDesinfecci\u00f3n inmediata de los espacios luego de un caso sospechoso o confirmado de Covid-19.<\/p>\n<p>Todo nuestro personal dispone de los equipos de protecci\u00f3n adecuados para intervenir con total seguridad.<\/p>\n<p>&nbsp;<\/p>\n<h3>3- M\u00e9todos de desinfecci\u00f3n<\/h3>\n<p>Es indispensable la pulverizaci\u00f3n o nebulizaci\u00f3n con desinfectante, bactericida, funguicida y virucida, todas las superficies.<\/p>\n<p>Se aplica en los espacios en ausencia de personas, animales, en instalaciones limpias y ordenadas.<\/p>\n<p>Plazo m\u00ednimo de seguridad desde que el producto se aplica en las superficies hasta que se seca, 1hora en nebulizaci\u00f3n y 3 horas en caso de nebulizaci\u00f3n.<\/p>\n<p>Cuando se procede a la desinfecci\u00f3n, se toman todas las medidas necesarias para que alimentos, m\u00e1quinas, utensilios y superficies de contacto directo con personas no tengan residuos de desinfectante. Se aclara o enjuaga con abundante agua de consumo o alternativas.<\/p>\n<p>&nbsp;<\/p>\n<h3>4- Limpieza para la desinfecci\u00f3n<\/h3>\n<p>Hasta el momento se conoce que la supervivencia del virus de covid-19 sobre las superficies puede ser variada desde dos horas hasta 9 d\u00edas de viva. En este sentido, se recomienda una adecuada desinfecci\u00f3n antes de abrir los espacios de trabajo, siguiendo los protocolos mencionados.<\/p>\n<p>Se debe hacer foco en la limpieza de todos los sectores y objetos que pueden estar en contacto con las manos.<\/p>","protected":false},"excerpt":{"rendered":"<p>El coronavirus se transmite en la mayor\u00eda de los casos a trav\u00e9s de gotas respiratorias y transmisi\u00f3n por contacto directo. Actualmente se desconoce el tiempo de supervivencia y las condiciones que afectan la viabilidad en el medio ambiente del virus que produce la enfermedad COVID-19. Estudios estiman que el virus sobrevive m\u00e1s de 48 horas [&#8230;]\n","protected":false},"author":1,"featured_media":628,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuevos protocolos de limpieza e higiene Covid-19 - Psquared<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/psquared.es\/en\/nuevos-protocolos-de-limpieza-e-higiene-covid-19-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuevos protocolos de limpieza e higiene Covid-19 - Psquared\" \/>\n<meta property=\"og:description\" content=\"El coronavirus se transmite en la mayor\u00eda de los casos a trav\u00e9s de gotas respiratorias y transmisi\u00f3n por contacto directo. Actualmente se desconoce el tiempo de supervivencia y las condiciones que afectan la viabilidad en el medio ambiente del virus que produce la enfermedad COVID-19. 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